Mabel’s and Sara’s are inside the Palms hotel, located off the Strip. There will be prime rib, Dover sole in brown butter, raw-bar towers, escargots in butter, and all manner of dishes the American Heart Association would advise against eating with any sort of frequency. In addition to decor and service that evokes the era, he has created a menu steeped in Continental classics.
Symon wants to channel the midcentury vibe in full.
