Please call (503) 492-3086 for dining reservations.
Edgefield wines and spirits add to your choices, along with a hearty bar menu. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Courtyard seating is available seasonally as well. In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches around the corner. Be sure to ask your server about daily specials, and save room for dessert, house made by Pastry Chef Chuck Dugo and his team. Additional local, organic and sustainable ingredients are sourced whenever possible. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger.īlack Rabbit Chef Jaime Schultz and his kitchen staff use seasonal ingredients from Edgefield's own garden – herbs, vegetables, fruits and flowers – grown using organic methods. Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner with an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines.
